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Angela Gruebbel

DNR, Hold the Stuffing, Please.

Whether you are a turkey-lover or practice a meat-free diet, chances are when you sit down to Thanksgiving dinner that stuffing is one of the showstoppers on the table.  Whether you call it dressing or stuffing, whether it’s in the bird or prepared in a separate dish, you can’t go wrong with chunks of bread cooked with celery, broth and special seasonings. 

Mission Moment:  Providing Hospice Patients the Opportunity to Travel

A grandchild’s wedding. A second honeymoon. One last trip to your favorite vacation spot. These are...